WANING MOON 2008
Suggested
times for pouring off, bottling of wines and greens sowing
| FROM |
TO |
|
30
January |
13 February |
|
28 February |
14
March |
|
30 March |
13
April |
|
28 April |
13 May |
|
28 May |
11
June |
|
WINE PRICE LIST OF NATURAL REFERMENTATION |
| TREBBIANO |
€. 1,10 |
| CHARDONNAY |
€. 1,30 |
| LAMBRUSCO ROSSO |
€. 1,15 |
| LAMBRUSCO ROSATO |
€. 1,10 |
We suggest
| > |
make
sure that the wine containers for the transport are
perfectly cleaned up |
| > |
observed
the scrupulous cleanliness of the bottles and bottle
in as soon as possible |
| > |
let
it stand the wine bottled at least three months, so
that all the fermenting processes are completed |
|
